Focaccia Bread Recipe For Fancy Sandwiches Or even a Traditional Appetizer
You have some flexibility when making focaccia bread to fit your personal taste for toppings. It is possible to load it up with everything or produce a very spare version with only a little bit of cheese and herbs.
Bread dough ingredients:
1-1/3 cups warm water
1 package or 1 Tablespoon active dry yeast
3-1/2 to 4 cups all-purpose flour
2 Tablespoons olive oil
2 teaspoons salt
1 Tablespoon sugar
Toppings:
1/2 cup olive oil
2 Tablespoons grated cheese (Parmesan, Asiago, or Romano)
1 teaspoon dried herbs (your choice of rosemary, basil, oregano, dill, or thyme) If you use fresh herbs, use 2 teaspoons
1/4 teaspoon coarse salt
Sliced sun-dried tomatoes, olives, and/or caramelized onions
To get ready the bread dough, dissolve the yeast inside the warm water and allow it looking for 5 minutes. Then in a large bowl, add all the other ingredients listed under bread dough. Stir up until a stiff sticky dough forms. Come out onto a floured surface and knead for 10 mins until dough is smooth with no longer sticky.
Divide the dough in two and roll every bit into 1/2-inch thick rounds. Place the rounds into oiled cake pans. Cover the dough with oiled plastic wrap and permit it to go up in a warm spot for about 1-1/2 hours.
After the dough has risen, heat your oven to 400 degrees F. Press along the dough in the pans along with your fingertips to produce indentations all over. Drizzle the dough using the 1/2 cup essential olive oil. Now add your chosen toppings.
Bake for around 25 minutes until golden brown. Take the focaccia from the pans to chill. You are able to serve the bread warm or allow it to cool all the way. To use the focaccia for sandwiches, slice the flat bread horizontally.
